The Absolute Easiest Spinach and Artichoke Pizza

Name: The Absolute Easiest Spinach and Artichoke Pizza
Total time: 20 min
Ingredients: 1 12-inch pre-made pizza crust; 3 oz Garlic; 1 Artichoke, canned; 1 handful Spinach; 1 handful Mozzarella cheese, shredded; Sun dried tomato

By Pinch of Yum · 20 min

Ingredients

12-inch pre-made pizza crust1
Garlic3 oz
Artichoke · canned1
Spinach1 handful
Mozzarella cheese · shredded1 handful
Sun dried tomato

Instructions

Preheat the oven to 450°F.
Spread the garlic herb cheese over the crust.
Scatter the artichokes, spinach and sun-dried tomatoes or small dollops of sun-dried tomato pesto on top, then cover with the mozzarella.
Bake for 10 minutes, then broil for the last 3 to 4 minutes until nicely browned.
Sprinkle with Parmesan if you like, and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Cheese Mozzarella cheese Spinach Sun dried tomato Artichoke

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