The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

Name: The Alfredo Recipe That Sold Over ONE MILLION TIMES!!
Total time: 15 min
Ingredients: ½ lb Tagliatelle; 2 cups Cream; ½ cups Parmesan cheese; Salt; Black pepper

By Chef Jean-Pierre · 15 min

Ingredients

Tagliatelle½ lb
Cream2 cups
Parmesan cheese½ cups
Salt
Black pepper

Instructions

Cook the fettuccine in salted boiling water following the package directions.
Bring the cream to a boil in a saute pan. Add the Reggiano and keep boiling until the sauce is thick enough to coat the back of a spoon, which may take a few minutes.
Add the drained pasta to the sauce and toss well to coat. Plate immediately.
Top with more cheese and black pepper and serve right away.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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