The Amazing Chocolate Chip Cookie

By Savor Easy · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F). Line two 9x13-inch pans with parchment paper.
2. Cut the cold butter into cubes.
3. Beat the butter for 30 seconds to loosen it, then add the brown and white sugar.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla and mix until combined.
6. Mix the flour, baking powder, baking soda and salt together, then add to the butter and egg mixture. Mix just until combined.
7. Scrape the sides and bottom of the bowl, then stir in the dark chocolate chips.
8. Scoop 95 g portions of dough, roll each in extra chocolate chips, and place on the pans. This makes 12 large cookies. (Dough balls can be frozen at this stage or baked right away.)
9. Bake for 12-14 minutes, or until the edges are lightly browned.
10. Let the cookies cool for at least 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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