The Apple Crumble I'd Choose Over Apple Crisp

By Sugar Spun Run · 75 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 2.5-quart glass or ceramic baking dish with butter.
2. In a large bowl, toss the sliced apples with the sugar, lemon juice, flour, cinnamon and salt until evenly coated. Set aside.
3. In a small bowl, whisk the melted butter and vanilla together and let cool slightly.
4. In another large bowl, stir together the flour, both sugars, baking soda, cinnamon and salt.
5. Pour the slightly cooled butter mixture into the dry mixture and stir with a fork until clumpy. Don't overmix; it should be crumbly, not pasty.
6. Stir the apples again, then spread them evenly in the dish. Scatter the crumble topping evenly over the apples.
7. Bake at 375°F (190°C) for 40 to 45 minutes, until the topping is lightly golden and the apples are tender when pierced with a fork. If the topping browns too much before the apples are done, cover with foil and keep baking.
8. Let the crumble cool for 15 to 20 minutes so the filling thickens, then serve warm.

Summarized from Sugar Spun Run's video. Watch it for the details.

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