The Baked Beans To End All Other Baked Beans

Name: The Baked Beans To End All Other Baked Beans
Total time: 45 min
Ingredients: ¾ lb Bacon; 4 Baked bean; 1 Onion; 3 cloves Garlic; ⅓ cups Ketchup; 2 tbsp Worcestershire sauce; ¼ Brown sugar; 2 tbsp Mustard

By Sip and Feast · 45 min

Ingredients

Bacon¾ lb
Baked bean4
Onion1
Garlic3 cloves
Ketchup⅓ cups
Worcestershire sauce2 tbsp
Brown sugar¼
Mustard2 tbsp

Instructions

Preheat the oven to 325°F with the rack in the middle.
Chop about one third of the bacon into pieces and cook in a large pan over medium heat until most of the fat has rendered. Add the onion and cook until golden and translucent, then add the garlic and cook about 2 minutes more until golden.
Stir in the beans, brown sugar, ketchup, Worcestershire sauce and mustard, and bring to a simmer. Take the pan off the heat.
Pour everything into a 9x13-inch baking dish and lay the remaining bacon on top. Bake for 90 to 120 minutes, until the bacon is crisp.

Summarized from Sip and Feast's video. Watch it for the details.

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