The Beginner 15min Noodles episode to KEEP IT REEL

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Finely chop the garlic and ginger. Slice the red onion and cut the broccolini into bite-sized pieces.
2. Trim off the base of the shimeji cluster and discard it, then set the mushrooms aside. Cut the green onions into small batons.
3. Bring water to a boil. Soak the udon noodles for 3 to 4 minutes, loosening them gently with chopsticks.
4. Mix the soy sauce, dark soy sauce, sriracha, plant-based oyster sauce and toasted sesame oil to make the stir-fry sauce.
5. Heat a nonstick pan over medium heat. Add the avocado oil, then the garlic, ginger and red onion. Sauté for about 1 minute.
6. Add the broccolini and green onions and sauté for 2 to 3 minutes.
7. Add the shimeji mushrooms and sauté for about 1 minute.
8. Drain the noodles and add them to the pan with the sauce. Sauté for another 2 to 3 minutes.
9. Plate the noodles and sprinkle with sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

More recipes with

GarlicOnionGingerScallionMushroomRed onionBroccoliUdon noodle