The Best Accra Banana

By Precious Kitchen · 45 min

Ingredients

Instructions

1. Peel the overripe bananas, put them in a bowl and mash them with a wooden spoon or potato masher into a paste.
2. Add the grated cassava, the garri (or cornmeal) and the 2 teaspoons salt to the mashed banana and mix well.
3. Pour oil into a frying pan or pot to a depth of 3 to 4 inches and heat on high for about 8 minutes until it reaches 350°F (180°C).
4. Shape the mixture into balls about 1 inch across, using about 1 tablespoon for each, and lower them gently into the oil without overcrowding.
5. Cook for about 10 minutes, stirring from time to time, until they are a deep golden brown.
6. Lift the fritters out and drain them on paper towels. Repeat with the rest of the mixture.

Summarized from Precious Kitchen's video. Watch it for the details.

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