The Best Afternoon Snack

Por Bigger Bolder Baking · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the sausage, egg, onion, breadcrumbs, salt and pepper, then set aside.
3. Roll the puff pastry on a lightly floured surface into a rough 12 x 14-inch (30 x 35 cm) rectangle.
4. Cut the pastry lengthwise in half to make two 6 x 14-inch (15 x 35 cm) strips.
5. Divide the filling in half. On each strip, shape half the filling into a log along the length of the pastry, and brush the edges with egg wash.
6. Wrap the pastry over the filling to form a log, trim the edge if needed, and press with a fork to seal. Prick holes in the top with the fork.
7. Cut each log into pieces about 1½ inches (4 cm) long, measured at the seam side, and place on the prepared sheet. This makes about 20 sausage rolls.
8. Brush with egg wash and bake for 35-40 minutes, until puffed and golden brown.
9. Let cool for 15 minutes before serving.

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