Empty My Fridge
The BEST and EASIEST Black Garlic Chili Oil Noodles - 黑蒜辣油面
Ingredients
- Noodle2
- Garlic1 bulb
- Chili powder1 ½ tbsp
- Oyster sauce1 ½ tbsp
- Soy sauce2 tbsp
- Dark soy sauce1
- Vegetable oil1 ½ tbsp
- Scallion · chopped
Instructions
- Put the peeled black garlic cloves in a large bowl, add a drizzle of oil or water, and mash with a fork into a fine paste.
- Add the chili powder, vegan oyster sauce, light soy sauce, and a drizzle of dark soy sauce if using.
- Heat 1 to 1½ tablespoons of oil in a small saucepan to about 225°F (110°C), just before it starts to smoke.
- Carefully pour the hot oil over the garlic mixture and stir quickly to combine.
- Boil a pot of water and cook the noodles until done; the fresh ramen needs 2 to 3 minutes.
- Drain the noodles, transfer them to the garlic mixture, and toss quickly with chopsticks until coated.
- Top with chopped scallions and serve.
Summarized from WoonHeng's video. Watch it for the details.
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