The Best Appetizer Recipe (10-Minute Antipasto Platter

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. Arrange the small items on a large board or platter: put the marinated baby mozzarella in a small bowl near the middle, and place the marinated olives, marinated mushrooms (or artichoke hearts) and honey or fig jam in small bowls spread around the board.
2. Arrange the soft gorgonzola-style cheese whole, and slice or cube the semi-soft fontina-style cheese and the hard Pecorino Romano-style cheese.
3. Slice the salami into 1/4-inch rounds. Fold or roll the softer cured meats (prosciutto, capicola) into shapes and arrange them, prosciutto in loose ruffled folds.
4. Fill the empty spaces with the torn roasted red bell peppers, the assorted vegetables, the fresh fruit and the toasted almonds, if using.
5. Wrap the board in plastic and refrigerate until serving. Let it come to room temperature before serving, with crackers or sliced bread, spoons, knives, toothpicks and napkins alongside.

Summarized from The Mediterranean Dish's video. Watch it for the details.