The Best Apple Cake

Por The Cooking Foodie · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
2. Peel and dice the apples into 1-inch (2.5 cm) pieces.
3. In a small bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.
4. In a large bowl, whisk the eggs and sugar for 2-3 minutes, until light, pale and fluffy.
5. Add the melted butter, milk, vanilla and the optional brandy or rum, and whisk until combined.
6. Sift in the flour mixture and mix until just incorporated.
7. Fold in the apples until evenly distributed, then pour the batter into the prepared pan.
8. Bake 35-40 minutes, until golden and a toothpick inserted in the center comes out clean.
9. Cool for 10 minutes, remove from the pan and cool to room temperature.
10. Dust with powdered sugar before serving.

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