The Best Apple Crumble

By Kitchen Sanctuary · 45 min

Ingredients

Instructions

1. Preheat the oven to 180C/350F (fan).
2. Peel and chop the cooking and eating apples into roughly 2cm (3/4 inch) chunks and put them in a saucepan.
3. Add the lemon juice to the apples.
4. Stir in the sugar, cinnamon and water.
5. Cover the pan and cook over low-medium heat for 10-15 minutes, stirring a couple of times, until the apples start to break down.
6. While the apples cook, rub the cold cubed butter into the flour with your fingertips until the mixture is crumbly with both bigger and smaller lumps. Do not overmix.
7. Stir the sugar, oats and salt into the crumble mixture.
8. When the apples look lumpy and a bit saucy, pour them into a 22.5cm/9 inch round pie dish.
9. Spread the crumble topping evenly over the apples.
10. Bake for 25-35 minutes, until golden and bubbling.
11. Leave to cool for a few minutes before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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