Empty My Fridge
The Best Banana Bread Recipe | Moist and Foolproof Recipe
Ingredients
- Banana4
- Sugar½ cups
- Brown sugar¼ cups
- Egg2
- Vanilla1 tsp
- Butter · melted½ cups
- Flour2 cups
- Baking soda½ tsp
- Baking powder½ tsp
- Salt¼ tsp
- Cinnamon1 tsp
- Chocolate chip½ cups
Instructions
- Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan, line it with parchment and grease the parchment too. Set aside.
- Mash the 3 bananas in a large bowl until as smooth as possible. Add both sugars and mix, then add the eggs and vanilla and mix, then add the melted butter and mix.
- Sift in the flour, baking soda, baking powder, salt and cinnamon (if using). Stir until just combined, without overmixing.
- Add the chocolate chips (or chopped nuts, if you prefer) and mix.
- Pour the batter into the pan. Halve one banana lengthwise and place it cut side up on top of the batter.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Cool for 5-10 minutes, remove from the pan, and let cool completely.
Summarized from The Cooking Foodie's video. Watch it for the details.
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