The Best Banana Bread

De The Cooking Foodie · 90 min

Ingredientes

Preparación

1. Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan, line it with parchment and grease the parchment too. Set aside.
2. Mash the 3 bananas in a large bowl until as smooth as possible. Add both sugars and mix, then add the eggs and vanilla and mix, then add the melted butter and mix.
3. Sift in the flour, baking soda, baking powder, salt and cinnamon (if using). Stir until just combined, without overmixing.
4. Add the chocolate chips (or chopped nuts, if you prefer) and mix.
5. Pour the batter into the pan. Halve one banana lengthwise and place it cut side up on top of the batter.
6. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
7. Cool for 5-10 minutes, remove from the pan, and let cool completely.

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