Empty My Fridge
The Best Banana Bread
Ingredientes
- Banana4
- Sugar½ xícara
- Brown sugar¼ xícara
- Egg2
- Vanilla1 colher de chá
- Butter · melted½ xícara
- Flour2 xícaras
- Baking soda½ colher de chá
- Baking powder½ colher de chá
- Salt¼ colher de chá
- Cinnamon1 colher de chá
- Chocolate chip½ xícara
Modo de preparo
- Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan, line it with parchment and grease the parchment too. Set aside.
- Mash the 3 bananas in a large bowl until as smooth as possible. Add both sugars and mix, then add the eggs and vanilla and mix, then add the melted butter and mix.
- Sift in the flour, baking soda, baking powder, salt and cinnamon (if using). Stir until just combined, without overmixing.
- Add the chocolate chips (or chopped nuts, if you prefer) and mix.
- Pour the batter into the pan. Halve one banana lengthwise and place it cut side up on top of the batter.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Cool for 5-10 minutes, remove from the pan, and let cool completely.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
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