The best Banana Fritters

By Precious Kitchen · 30 min

Ingredients

Instructions

1. Peel the bananas, put them in a large bowl and mash them with a fork or potato masher into a paste; a few lumps are fine.
2. Add the flour, baking powder, salt, milk, eggs and nutmeg to the bowl and mix just until combined into a light, drippy batter.
3. Heat oil in a pan to a depth of up to 3 inches on high until it reaches 365°F, then lower the heat to medium so the outside does not burn before the inside cooks.
4. Drop tablespoonfuls of batter into the oil (a small cookie scoop works well), without crowding the pan.
5. Cook until golden, flip and cook the other side until golden too.
6. Lift the fritters out and drain them on paper towels.
7. Repeat with the remaining batter, letting the oil get a little hotter each time.

Summarized from Precious Kitchen's video. Watch it for the details.

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