The BEST BARBCOA Recipe, with an underground Meat Pit TASTE: Mexican street tacos

Name: The BEST BARBCOA Recipe, with an underground Meat Pit TASTE: Mexican street tacos
Total time: 90 min
Ingredients: 7 lb + ½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano Beef; 6 Garlic; 1 ¼ Onion; 2 Scallion; 2 Anaheim pepper; 2 Chili pepper; 2 Bay leaf; 1 tbsp Salt; 1 tbsp Mexican oregano; 3 Clove; 1 tsp Cilantro; 2 Dried chili; 1 Guajillo chili; Pressure cook for 1 hour allowing a slow release; Salsa verde; 20 Tomatillo; 5 Serrano pepper; 3 Jalapeño chili; Corn tortilla; Lime

By Views on the Road · 90 min

Ingredients

Beef7 lb + ½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano
Garlic6
Onion1 ¼
Scallion2
Anaheim pepper2
Chili pepper2
Bay leaf2
Salt1 tbsp
Mexican oregano1 tbsp
Clove3
Cilantro1 tsp
Dried chili2
Guajillo chili1
Pressure cook for 1 hour allowing a slow release
Salsa verde
Tomatillo20
Serrano pepper5
Jalapeño chili3
Corn tortilla
Lime

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Scallion Beef Lime Tortilla Corn tortilla Tomatillo

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app