The Best Bean Salad with Tahini Dressing: ANTALYA PİYAZI 🌱Quick & Tasty Cold Mediterranean Appetizer

Name: The Best Bean Salad with Tahini Dressing: ANTALYA PİYAZI 🌱Quick & Tasty Cold Mediterranean Appetizer
Total time: 20 min
Ingredients: 500 g + 3 tbsp White bean, canned; 1 Tomato, diced; 2 Onion; ½ bunches Parsley, chopped; 1–2 pinches Salt; 3 tbsp Olive oil; 4 tbsp White wine vinegar; 2 Egg, halved; 200 ml Cooking water of beans; 6 tbsp Tahini

By Refika's Kitchen · 20 min

Ingredients

White bean · canned500 g + 3 tbsp
Tomato · diced1
Onion2
Parsley · chopped½ bunches
Salt1–2 pinches
Olive oil3 tbsp
White wine vinegar4 tbsp
Egg · halved2
Cooking water of beans200 ml
Tahini6 tbsp

Instructions

Put 3 tablespoons of the boiled white beans into the water used to boil the beans, add the tahini and vinegar, then mash and mix with a potato masher. Pour this sauce onto the serving plate.
In a bowl, mix the remaining boiled white beans, tomato, onions, parsley, salt, olive oil and vinegar.
Spoon the bean mixture over the sauce and arrange the halved boiled eggs on top.
Finish with a sprinkle of hot red pepper flakes and extra chopped parsley if you like.

Summarized from Refika's Kitchen's video. Watch it for the details.

Watch the recipe video

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