The Best Beef & Broccoli Noodles at Home!

By Aaron and Claire · 30 min

Ingredients

Instructions

1. Cut the beef into bite-sized pieces against the grain, put in a bowl, and add the soy sauce, Shaoxing wine, white pepper, baking soda, cornstarch and oil. Massage well, cover and refrigerate for at least 10 minutes.
2. Thinly slice the green onions, keeping whites and greens separate. Finely chop the garlic. Grate about 2 teaspoons of ginger.
3. Cut the broccoli into bite-sized florets and thinly slice the carrot, if using.
4. In a small container, mix all the sauce ingredients well and set aside.
5. Bring a pot of salted water to a boil. Blanch the broccoli and carrot for 1 minute, then shock them in ice water.
6. Bring another pot of water to a boil, add the noodles and cook per package instructions. Drain and toss with a little oil.
7. Heat 1 tablespoon of oil in a very hot wok over high heat. Spread the beef in a single layer and sear for 1 minute until the bottom is golden, then flip and cook the other side 1 to 2 minutes. Remove and set aside.
8. Heat the remaining 1 tablespoon of oil over high heat in the same wok. Add the white parts of the green onions, garlic and ginger and sauté for 1 minute until fragrant.
9. Add the drained noodles, broccoli, carrot and beef, and stir-fry for 1 minute until coated in the oil.
10. Stir the sauce, pour it in, and toss 1 to 2 minutes until glossy and evenly coated.
11. Turn off the heat. Add the green parts of the green onions and the sesame oil, toss once more, divide among plates and garnish with extra green onions.

Summarized from Aaron and Claire's video. Watch it for the details.

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