The Best Beef Potato Stew

De Chef Jack Ovens · 150 min

Ingredientes

Preparación

1. Heat a high-rimmed pan or pot over high heat. Add the olive oil and sear the beef with salt and pepper for 6 minutes, until browned.
2. Lower the heat to medium-high. Add the butter, smoked paprika, shallots, garlic and tomato paste and cook for 4 minutes, stirring well.
3. Add the brown sugar, soy sauce, beef stock, thyme, parsley, salt and pepper. Stir and bring to a boil.
4. Reduce the heat to low, cover and simmer for 1 hour 15 minutes. Remove the lid.
5. Add the quartered potatoes and stir into the sauce. Bring back to a boil, then reduce to low and simmer uncovered for 35-40 minutes, until the potatoes are fork-tender and the beef is very soft.
6. Check the seasoning and take off the heat. Serve with mash, crusty bread, rice, or on its own.

Resumido del vídeo de Chef Jack Ovens. Míralo para los detalles.

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