The Best Beef Potato Stew

Por Chef Jack Ovens · 150 min

Ingredientes

Modo de preparo

1. Heat a high-rimmed pan or pot over high heat. Add the olive oil and sear the beef with salt and pepper for 6 minutes, until browned.
2. Lower the heat to medium-high. Add the butter, smoked paprika, shallots, garlic and tomato paste and cook for 4 minutes, stirring well.
3. Add the brown sugar, soy sauce, beef stock, thyme, parsley, salt and pepper. Stir and bring to a boil.
4. Reduce the heat to low, cover and simmer for 1 hour 15 minutes. Remove the lid.
5. Add the quartered potatoes and stir into the sauce. Bring back to a boil, then reduce to low and simmer uncovered for 35-40 minutes, until the potatoes are fork-tender and the beef is very soft.
6. Check the seasoning and take off the heat. Serve with mash, crusty bread, rice, or on its own.

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