Empty My Fridge
The Best Beef Stew Recipe
Ingredients
- Oil1–2 tbsp
- Beef1 ½
- Saltto taste
- Pepperto taste
- Onion2
- Bell pepper1
- Tomato3
- Garlic3
- Paprika1 tbsp
- Cumin1 tsp
- Thyme · dried1 tsp
- Tomato paste1 tbsp
- Red wine1 cup
- Beef stock4–5 cups
- Bay leaf2
- Celery1
- Carrot3
- Potato2
Instructions
- Heat the oil in a large pot, season the beef with salt and pepper and brown it for about 6-7 minutes. Remove the beef.
- Add the onions and cook until golden. Add the bell pepper and cook 3-4 minutes. Add the tomatoes and garlic and cook 3-4 minutes.
- Return the beef to the pot, add the tomato paste and spices, and mix well.
- Pour in the red wine and cook until reduced by half. Add the stock and bay leaves.
- Cover, reduce the heat to low and cook for 90 minutes.
- Add the celery, carrots and potatoes and cook for another 20-30 minutes.
Summarized from The Cooking Foodie's video. Watch it for the details.
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