The Best Blackberry Apple Salad with Fennel & Avocado

By Tatyana's Everyday Food · 15 min

Ingredients

Instructions

1. Zest the lemon into a large measuring cup, then juice it into the same cup.
2. Add the olive oil, maple syrup, Dijon mustard, salt, pepper, thyme and poppy seeds. Grate in the garlic, whisk well and set aside.
3. Fill a large salad bowl with the spring greens.
4. Trim the fennel bulb top and bottom, keeping the fronds. Slice the fennel very thinly on a mandoline at the 1/18-inch setting, then toss with the greens.
5. Cut the apple into thin matchsticks and scatter over the salad.
6. Thinly slice the shallots and add them to the salad.
7. Quarter the avocado, slice it, and add to the salad.
8. Crumble the goat cheese over the salad, then add the washed blackberries.
9. Arrange the avocado slices over the salad.
10. Top with the pistachios and picked fennel fronds.
11. Keep the dressing separate until serving. Whisk it once more, pour over the salad and toss with two large salad spoons.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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