Empty My Fridge
The Best Buttercream Frosting
Ingredients
- Butter2 sticks
- Sugar4 cups
- Milk3 tbsp
- Vanilla1 tsp
- Salt
Instructions
- Put the butter in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed for 2 to 3 minutes, until it lightens in colour and turns fluffy.
- Stop the mixer and scrape down the sides of the bowl with a spatula. Add the powdered sugar 1 cup at a time, mixing until all of it is incorporated.
- Add the milk, vanilla and salt and keep mixing for about 1 to 2 minutes, until very light and fluffy.
- Use right away, or refrigerate tightly wrapped for up to 3 days. Bring to room temperature and re-whip before using.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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