The Best Cameroonian Soya

Name: The Best Cameroonian Soya
Total time: 60 min
Ingredients: 3 lb Beef; 2 tbsp Olive oil; 2 tsp Soybean; 2 tsp Garlic powder; 3 tsp Onion powder; 2 tsp Ginger powder; 2 tsp Beef broth, powder; 1 tsp Salt; 1 tsp Black pepper, ground; Onion, thinly sliced

By Precious Kitchen · 60 min

Ingredients

Beef3 lb
Olive oil2 tbsp
Soybean2 tsp
Garlic powder2 tsp
Onion powder3 tsp
Ginger powder2 tsp
Beef broth · powder2 tsp
Salt1 tsp
Black pepper · ground1 tsp
Onion · thinly sliced

Instructions

Preheat the oven to low broil.
Line a large sheet pan with foil and set a wire rack on top.
Slice the beef thinly.
In a large bowl, toss the beef with the oil, soya spice, ginger, garlic and onion powders, bouillon powder, salt and black pepper.
Lay the beef in a single layer on the rack.
Broil on low for 15 minutes, then turn the slices over and broil for another 5 minutes.
Transfer the meat to a platter and serve warm, with sliced onions and extra soya spice on the side.

Summarized from Precious Kitchen's video. Watch it for the details.

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