The BEST Char Siu & 4 Quick Ways to Use!

Name: The BEST Char Siu & 4 Quick Ways to Use!
Total time: 120 min
Ingredients: 3 lb Pork loin; ⅓ cups Soy sauce; 1 tbsp Dark soy sauce; 2 tbsp Hoisin sauce; 2 tbsp Oyster sauce; 2 tbsp Shaoxing wine; 7 tbsp Honey; 1 tbsp Smoked paprika; Remaining glaze

By Seonkyoung Longest · 120 min

Ingredients

Pork loin3 lb
Soy sauce⅓ cups
Dark soy sauce1 tbsp
Hoisin sauce2 tbsp
Oyster sauce2 tbsp
Shaoxing wine2 tbsp
Honey7 tbsp
Smoked paprika1 tbsp
Remaining glaze

Instructions

Cut the pork loin in half lengthwise. Whisk the marinade ingredients together until the honey fully dissolves, then pour about 3/4 of it over the pork and turn to coat evenly. Marinate for at least 6 and up to 48 hours.
Preheat the oven to 500–550°F (260–290°C) on high broil for 10–15 minutes. Set parchment or foil on a rack over a large baking pan and place the pork on it. Broil on the lowest rack for 10–12 minutes.
Mix the leftover marinade with honey to make a glaze. Brush the glaze on the pork, flip it, glaze the other side, and broil another 10–12 minutes.
Brush on more glaze, move the pork to the top rack closest to the broiler, and caramelize for 2–3 minutes, until the inside reaches 145°F (63°C).
Rest the pork for 3 minutes, brush with honey for a shiny finish, then slice.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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