The Best Chicken Parmesan Recipe | Chef Jean-Pierre

Name: The Best Chicken Parmesan Recipe | Chef Jean-Pierre
Total time: 30 min
Ingredients: 4 Chicken; 2 cups Flour; 2 Egg; 2 cups Panko; 3 tbsp Parmesan cheese; 1 tbsp Extra virgin olive oil; Marinara sauce; Mozzarella cheese

By Chef Jean-Pierre · 30 min

Ingredients

Chicken4
Flour2 cups
Egg2
Panko2 cups
Parmesan cheese3 tbsp
Extra virgin olive oil1 tbsp
Marinara sauce
Mozzarella cheese

Instructions

Preheat the oven to 375°F.
Place each chicken breast between two sheets of plastic wrap and flatten to 1/4 inch thick.
Dredge each piece lightly in the seasoned flour, dip in the beaten egg, then coat in the seasoned panko mixed with the grated Parmesan.
Heat the oil in a non-stick skillet.
Cook for 2 to 3 minutes per side, until golden brown.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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