The best chicken schnitzel recipe!

Name: The best chicken schnitzel recipe!
Total time: 30 min
Ingredients: 1 kg Chicken breast, thinly sliced; ½ cups Flour; 2 cups Breadcrumb; ½ cups Parsley, finely chopped; 2 tsp Sumac; 1 tsp Onion, flakes; 1 tsp Garlic powder; Salt; Black pepper; 1 Egg; 1 cup Milk

By The Lebanese Plate · 30 min

Ingredients

Chicken breast · thinly sliced1 kg
Flour½ cups
Breadcrumb2 cups
Parsley · finely chopped½ cups
Sumac2 tsp
Onion · flakes1 tsp
Garlic powder1 tsp
Salt
Black pepper
Egg1
Milk1 cup

Instructions

Place the chicken slices in a large snap-lock bag with the flour, seal it and shake to coat the chicken evenly.
In a bowl, mix the breadcrumbs, parsley, sumac, onion flakes, garlic powder, salt and pepper.
In another bowl, whisk the egg and milk together.
Shake off excess flour from each chicken slice, dip it in the egg mixture, then coat it in the breadcrumb mixture. Repeat with all the slices.
Heat oil to 190°C in a pan. Fry the chicken for about 2 minutes, until it just begins to turn light golden.
Place the fried chicken on an oven-proof rack over a sheet tray. Bake in a preheated oven at 200°C for 10 minutes.

Summarized from The Lebanese Plate's video. Watch it for the details.

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