The best Chicken Soup recipe for winter!

De Downshiftology · 75 min

Ingredientes

Preparación

1. Heat the olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, leek and onion and cook for 4 to 5 minutes, stirring often. Add the garlic, salt and pepper and stir for another minute.
2. Add the thyme, tarragon, bay leaf, chicken and broth. Bring to a boil, then lower the heat, cover and simmer for 15 minutes, until the chicken is fully cooked.
3. Lift the chicken out onto a cutting board and shred it gently with two forks. Return it to the pot and simmer for 1 to 2 more minutes.
4. Remove the thyme and tarragon sprigs and the bay leaf. Stir in the parsley, then garnish with extra parsley and black pepper before serving.

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