The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)

By Souped Up Recipes · 5 min

Ingredients

Instructions

1. Tear the bok choy leaves from the stems, wash and drain well. Cut the stems into bite-size pieces and keep them apart from the leaves.
2. Cut the shiitake mushrooms into pieces about 1/4 inch (6 mm) thick.
3. Add a generous amount of oil to a wok with the scallions and sliced garlic. Stir over low heat for about 3 minutes until lightly golden.
4. Add 1.5 Tbsp oyster sauce, 2 tsp soy sauce and 1 tsp dark soy sauce, and stir well.
5. Add the bok choy stems and mushrooms. Splash in 2 Tbsp water down the side of the wok, then stir over medium-low heat for 2 to 3 minutes until soft.
6. Add the bok choy leaves and stir until wilted. Serve as a side dish.

Summarized from Souped Up Recipes's video. Watch it for the details.

More recipes with

GarlicScallionMushroomShiitake mushroomBok choy