The Best Chinese Egg Fried Rice Recipe (Ready in 5 Min)

By Souped Up Recipes · 5 min

Ingredients

Instructions

1. Beat the 4 eggs in a bowl. Dice the 4 scallions and separate the white and green parts.
2. Turn the heat to maximum and preheat the wok by tilting it so the whole surface heats evenly. This usually takes 30 seconds to 1 minute. Do not heat it for too long.
3. When the wok starts to smoke, add 4 tablespoons of oil. Swirl to coat the wok.
4. Add half of the diced scallions and 1 tablespoon of minced garlic and stir for a few seconds.
5. Pour in the beaten eggs and stir well.
6. Once the egg is mostly set, drizzle a little more oil around the edges of the wok, then add the 350g of rice. Break up clumps until every grain is loose. Stir for 3 minutes.
7. Season with 1 tablespoon of oyster sauce and 1 tablespoon of soy sauce.
8. Toss in the remaining diced scallions, mix well, and serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

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