The Best Chinese Pork Pepper Stir Fry Recipe Country Side Style (农家小炒肉)

Name: The Best Chinese Pork Pepper Stir Fry Recipe Country Side Style (农家小炒肉)
Total time: 30 min
Ingredients: 7 oz Pork shoulder; 1 ½ tbsp Soy sauce; ½ tsp Dark soy sauce; ¼ tsp White pepper, finely ground; 1 tbsp Shaoxing wine; 1 ½ tsp Cornstarch; 1 tbsp Vegetable oil; 4 oz Pork belly, skinless sliced thinly; 7 oz Bell pepper; ½ cups Black fungus; 10 cloves Garlic, peeled crushed; 1 tbsp Oyster sauce

By Souped Up Recipes · 30 min

Ingredients

Pork shoulder7 oz
Soy sauce1 ½ tbsp
Dark soy sauce½ tsp
White pepper · finely ground¼ tsp
Shaoxing wine1 tbsp
Cornstarch1 ½ tsp
Vegetable oil1 tbsp
Pork belly · skinless sliced thinly4 oz
Bell pepper7 oz
Black fungus½ cups
Garlic · peeled crushed10 cloves
Oyster sauce1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Bell pepper Pork belly Pork shoulder Black fungus

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