The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)

Name: The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)
Total time: 30 min
Ingredients: 350 g Pork loin; 5 g Salt; 1 ½ g Garlic powder; 0.6 g White pepper, ground; 1.2 Baking soda; 21 g Shaoxing wine; 50 g Sugar; 122 ½ g Cornstarch; 40 g Vinegar; 330 g Oil to deep-fry; 9 g Garlic, sliced; 13 ½ g Ginger, julienned; 8 g Scallion, julienned

By Souped Up Recipes · 30 min

Ingredients

Pork loin350 g
Salt5 g
Garlic powder1 ½ g
White pepper · ground0.6 g
Baking soda1.2
Shaoxing wine21 g
Sugar50 g
Cornstarch122 ½ g
Vinegar40 g
Oil to deep-fry330 g
Garlic · sliced9 g
Ginger · julienned13 ½ g
Scallion · julienned8 g

Video instructions

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