The Best chocolate cake ever!

By Stephcooksstuff · 70 min

Ingredients

Instructions

1. Blend the zucchini, eggs, oil, yogurt and sugar in a food processor for about a minute, until the zucchini is completely pulverised. No food processor? Grate the zucchini and mix it with the other ingredients.
2. Add the flour, cocoa powder and bicarbonate of soda. Blitz again quickly, or stir well.
3. Stir in ¾ of the chocolate chips.
4. Pour the batter into 2 standard cake tins, 2 loaf tins, or one large slice tray, leaving room for it to rise.
5. Sprinkle the remaining chocolate chips over the top.
6. Bake at 180°C: 45 minutes for 2 tins; about 60 minutes for a large slice tray. The cake is done when a gentle press in the middle springs back.

Summarized from Stephcooksstuff's video. Watch it for the details.