The Best Chocolate Chip Cookies Ever!!!! Soft, Chewy & Delicious!

By The Domestic Geek · 45 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, baking powder and salt.
2. In another large bowl, cream the butter with a hand or stand mixer until light and fluffy. Add the brown sugar and granulated sugar and mix until well combined. Add the vanilla and eggs and mix well.
3. Add half of the dry ingredients and mix until combined, then add the rest and mix until the flour is just incorporated. Fold in the chocolate.
4. Cover and chill the dough in the refrigerator for at least 2 hours.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Scoop the dough onto the sheet and gently press each cookie down slightly into a disc.
7. Bake for about 8-10 minutes, until lightly golden around the edges.
8. Sprinkle each cookie with a little flaked sea salt while warm, let cool slightly, then store in an airtight container for up to 5 days once cool.

Summarized from The Domestic Geek's video. Watch it for the details.

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