The Best Chocolate Chip Muffins

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F (218°C) and line a 12-cup muffin tin with paper liners.
2. Whisk the flour, baking powder, baking soda and salt together in a large bowl and set aside.
3. In another bowl, whisk the sugar, melted butter, eggs, vanilla and buttermilk until fully combined.
4. Add the dry ingredients to the wet and stir just until combined, without overmixing. Gently fold in the chocolate chips.
5. Divide the batter evenly among the 12 cups and top each with a few extra chocolate chips.
6. Bake for 5 minutes at 425°F (218°C). Without opening the oven door, lower the heat to 350°F (180°C) and bake 15 to 18 minutes more, until a toothpick comes out with a few moist crumbs or melted chocolate and no wet batter.
7. Cool in the pan for 10 minutes, then transfer the muffins to a wire rack.

Summarized from The Cooking Foodie's video. Watch it for the details.

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