The BEST Chocolate Crinkle Cookies Recipe

By Preppy Kitchen · 30 min

Ingredients

Instructions

1. In a large bowl, beat the sugar, cocoa powder and oil on medium speed until well combined and shiny.
2. Add the eggs one at a time, beating well after each. Beat in the vanilla.
3. Mix the flour, baking powder and salt in a separate bowl, then add to the cocoa mixture and mix on low just until combined.
4. Cover and refrigerate the dough for at least 4 hours, or up to overnight.
5. Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment. Put the powdered sugar in a small bowl.
6. Roll the chilled dough into about 1-inch balls, then coat them in powdered sugar.
7. Space the balls about 2 inches apart on the sheets. Keep the uncoated dough chilled and coat only as many balls as will fit at one time.
8. Bake 10 to 12 minutes, until the edges are firm and the centre is puffed but still slightly wet.
9. Cool on the sheets for a few minutes, then move to a wire rack to cool completely.

Summarized from Preppy Kitchen's video. Watch it for the details.

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