Empty My Fridge
The Best Chocolate Peanut Butter Ball Cookie Recipe + Guest Appearance
Ingredients
- Cornflakes · crushed flakes1 cup
- Peanut butter1 cup
- Sugar1 cup
- Chocolate3 cups
Instructions
- In a large bowl, mix the crushed corn flakes, peanut butter and powdered sugar thoroughly, using your hands at the end. A stand mixer with the paddle on low speed also works.
- Roll about 1 tablespoon (or a bit more) of the mixture into balls and set them on a parchment-lined sheet tray.
- Put 2 cups of the chocolate wafers in a heatproof bowl over a pot of simmering water on low heat, and melt for about 2 to 3 minutes.
- Take the bowl off the heat and stir in the remaining 1 cup of chocolate until melted.
- Dip each peanut butter ball into the melted chocolate, coating it fully with two spoons, then set it on parchment paper. Repeat until all are dipped.
Summarized from Chef Billy Parisi's video. Watch it for the details.
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