Empty My Fridge
The Best Cinnamon Roll Icing (No Cream Cheese!)
Ingredients
- Butter3 tbsp
- Sugar2 cups
- Vanilla¾ tsp
- Heavy cream1–3 tbsp
Instructions
- Stir together the melted butter, powdered sugar and vanilla extract. It is fine if the mixture stays dry.
- Add 1 to 2 tablespoons of cream or milk and stir. Add more, a splash at a time, until the icing reaches the desired consistency. It should drizzle smoothly off a whisk and hold its shape only briefly. Usually the full 3 tablespoons are needed.
- Drizzle or spread the icing over the cinnamon rolls while they are still somewhat warm, about 10 to 15 minutes after they come out of the oven.
Summarized from Sugar Spun Run's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.