The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood

Name: The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
Total time: 30 min
Ingredients: 10 g Ginger; 2 stalks Scallion; 4 cloves Garlic, chopped; 2 Chili pepper; 1 tbsp Black bean, paste; ½ tbsp Oyster sauce; 1 ½ kg Clam; ½ tsp Sugar; 2 tbsp Shaoxing wine; 1 tbsp Dark soy sauce; Cornstarch; 1 tbsp Sesame oil

By Spice N' Pans · 30 min

Ingredients

Ginger10 g
Scallion2 stalks
Garlic · chopped4 cloves
Chili pepper2
Black bean · paste1 tbsp
Oyster sauce½ tbsp
Clam1 ½ kg
Sugar½ tsp
Shaoxing wine2 tbsp
Dark soy sauce1 tbsp
Cornstarch
Sesame oil1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Black bean Clam

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app