Empty My Fridge
The Best Cookie You Will Ever Have
Zutaten
- Butter6 oz
- Brown sugar1 ½ Tassen
- Egg1
- Vanille1 EL
- Bread flour1 Tasse
- Flour¾ Tassen
- Cocoa powder¼ Tassen
- Baking powder1 TL
- Baking soda1 TL
- Salt1 TL
- Chocolate chip1 ½ Tassen
- Pine nut · chopped1 Tasse
Zubereitung
- Preheat the oven to 325°F.
- Beat the softened butter with both sugars until well mixed. Add the egg and vanilla and mix for a few seconds more.
- Sift the flours, cocoa powder, baking soda, baking powder and salt together in a large bowl.
- Slowly add the dry ingredients to the butter mixture and mix well.
- Quickly blend in the chocolate chips and chopped nuts for a few seconds.
- Scoop with a #24 (2-inch) ice cream scoop onto a parchment-lined sheet, no more than 8 cookies per sheet.
- Bake for 15 minutes, rest on the sheet for about 7 minutes, then move to a cooling rack for about 1 hour.
Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.
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Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.