Empty My Fridge
The Best Cookie You Will Ever Have
Ingredientes
- Butter6 oz
- Brown sugar1 ½ tazas
- Egg1
- Vanilla1 cda.
- Bread flour1 taza
- Flour¾ tazas
- Cocoa powder¼ tazas
- Baking powder1 cdta.
- Baking soda1 cdta.
- Salt1 cdta.
- Chocolate chip1 ½ tazas
- Pine nut · chopped1 taza
Preparación
- Preheat the oven to 325°F.
- Beat the softened butter with both sugars until well mixed. Add the egg and vanilla and mix for a few seconds more.
- Sift the flours, cocoa powder, baking soda, baking powder and salt together in a large bowl.
- Slowly add the dry ingredients to the butter mixture and mix well.
- Quickly blend in the chocolate chips and chopped nuts for a few seconds.
- Scoop with a #24 (2-inch) ice cream scoop onto a parchment-lined sheet, no more than 8 cookies per sheet.
- Bake for 15 minutes, rest on the sheet for about 7 minutes, then move to a cooling rack for about 1 hour.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
Más recetas con
HuevoAzúcar morenoPepitas de chocolatePiñón
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.