Empty My Fridge
The Best Cookie You Will Ever Have
Ingredientes
- Butter6 oz
- Brown sugar1 ½ xícara
- Egg1
- Vanilla1 colher de sopa
- Bread flour1 xícara
- Flour¾ xícara
- Cocoa powder¼ xícara
- Baking powder1 colher de chá
- Baking soda1 colher de chá
- Salt1 colher de chá
- Chocolate chip1 ½ xícara
- Pine nut · chopped1 xícara
Modo de preparo
- Preheat the oven to 325°F.
- Beat the softened butter with both sugars until well mixed. Add the egg and vanilla and mix for a few seconds more.
- Sift the flours, cocoa powder, baking soda, baking powder and salt together in a large bowl.
- Slowly add the dry ingredients to the butter mixture and mix well.
- Quickly blend in the chocolate chips and chopped nuts for a few seconds.
- Scoop with a #24 (2-inch) ice cream scoop onto a parchment-lined sheet, no more than 8 cookies per sheet.
- Bake for 15 minutes, rest on the sheet for about 7 minutes, then move to a cooling rack for about 1 hour.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
Mais receitas com
OvoAçúcar mascavoGotas de chocolatePinoli
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.