The Best Creamed Spinach I've Ever Made! | Chef Jean-Pierre

Name: The Best Creamed Spinach I've Ever Made! | Chef Jean-Pierre
Total time: 30 min
Ingredients: 1 lb Spinach; 4 oz Butter; 2 oz Flour; 1 cup Red onion, diced; 4 cups Milk; 2 tbsp Garlic, finely chopped; 1 dash Hot sauce; 1 tbsp Lemon; 4 oz Cheddar cheese, grated; 4 oz Swiss cheese, grated; 2 tbsp Parmesan cheese, grated; 2 tbsp Parsley, chopped; Salt and Pepper taste

By Chef Jean-Pierre · 30 min

Ingredients

Spinach1 lb
Butter4 oz
Flour2 oz
Red onion · diced1 cup
Milk4 cups
Garlic · finely chopped2 tbsp
Hot sauce1 dash
Lemon1 tbsp
Cheddar cheese · grated4 oz
Swiss cheese · grated4 oz
Parmesan cheese · grated2 tbsp
Parsley · chopped2 tbsp
Salt and Pepper taste

Instructions

Preheat the oven to 275°F (135°C).
Remove the spinach stems. Steam the leaves in salted boiling water for about 1½ minutes, then plunge them into ice water to stop the cooking.
Squeeze out as much water as possible from the spinach.
Melt the butter in a saucepan and cook the onion for a couple of minutes. Add the flour and cook for a couple more minutes.
Add the milk and cook over low heat for 5 to 7 minutes.
Add the spinach and mix well, cook a few more minutes, then add the cheeses (saving a little for the top) and cook 5 more minutes over low heat.
Pour the mixture into a buttered lasagna pan and top with the reserved cheese.
Bake until golden brown.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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