The BEST CREAMY BAKED FLAN RECIPE | Receta FLAN AL HORNO SUPER CREMOSA

By Views on the Road · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Make the caramel: heat the burner on medium for 1 minute, add the sugar and let it melt, then stir until fully dissolved.
3. Make the custard: blend the evaporated milk, condensed milk, vanilla, heavy cream and eggs on low for about 30 seconds, then strain into a bowl or large pan.
4. Pour the custard into the 4.2-litre baking mould over the caramel.
5. Set the mould in a roasting pan and bake for 2 1/2 hours, checking at the 2-hour mark; bake longer if needed until the flan is firm with a stiff wobble.
6. Run a thin knife around the edge of the top part only, then let the flan cool for 30 to 45 minutes.
7. Refrigerate for at least 8 hours, ideally overnight.
8. Run a thin knife deeper around the edges, place a plate over the mould and flip it quickly to unmould.

Summarized from Views on the Road's video. Watch it for the details.

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