Empty My Fridge
The Best Creamy Mushroom Pasta
Ingredientes
- Butter2 oz
- Red onion · finely diced½ tazas
- Fettuccine8–10 oz
- Mushroom · sliced4–6 oz
- Rosemary · chopped1 cda.
- Garlic · chopped1 cda.
- Parsley · chopped1 cda.
- Spinach · chopped2 tazas
- Chicken stock2–3 oz
- Cream8 oz
- Parmesan cheese · grated½ tazas
- Queso pecorino · grated½ tazas
Preparación
- Melt the butter in a sauté pan. Add the onion and cook for about 5 minutes over medium heat.
- Add the mushrooms, salt and pepper, and sauté until they have released all their water.
- Add the garlic and fresh herbs and stir to combine. Add the spinach and cook until wilted.
- Add the chicken stock and let it reduce for a minute. Add the cream and let it reduce until it reaches the right thickness, enough to coat the pasta.
- Add the cheese and adjust the seasoning with freshly ground black pepper.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
Más recetas con
AjoCebollaQuesoNataSetaQueso parmesanoPastaCebolla morada
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.