The BEST Cripsy Pork Belly & Sandwich!

Name: The BEST Cripsy Pork Belly & Sandwich!
Total time: 90 min
Ingredients: 2 ½ lb Pork belly; 1 tbsp Vinegar; 1 ½ tsp Salt; 2 Baguette; 2 tsp Butter; 2 tsp Mayonnaise; Dashes of seasoning sauce; ½ Tbspchili sauce; Scallion; Chili pepper

By Seonkyoung Longest · 90 min

Ingredients

Pork belly2 ½ lb
Vinegar1 tbsp
Salt1 ½ tsp
Baguette2
Butter2 tsp
Mayonnaise2 tsp
Dashes of seasoning sauce
Tbspchili sauce½
Scallion
Chili pepper

Instructions

Score only the skin of the pork belly about 1.3 cm (1/2 inch) apart and 3 mm (1/8 inch) deep.
Stir the vinegar and salt in a small bowl until the salt fully dissolves, then brush over the skin.
Leave uncovered in the refrigerator for 6 to 24 hours to dry the skin; this is essential for crisp crackling.
Preheat the oven to 400°F (200°C). Roast the pork on the lowest rack for 45 to 50 minutes, depending on size, until fully cooked.
Turn the broiler to high (about 500–550°F / 260–290°C) and broil for 10 to 15 minutes, checking after 10 minutes.
Cut along the score lines and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Scallion Bread Pork belly Baguette

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app