The Best Crispy Fried Calamari | Chinese Salt and Pepper Squid Recipe

Name: The Best Crispy Fried Calamari | Chinese Salt and Pepper Squid Recipe
Total time: 25 min
Ingredients: 300 g Squid; 3 cloves Garlic, grated; 1 inch Ginger, grated; ½ tsp Sugar; 1 ½ tsp Soy sauce; 1 tsp Jiaoyan seasoning; 1 tsp Baking powder; 2 tbsp Flour; ¼ cups Cornmeal, finely ground; 2 cups Oil for deep frying; 2 tbsp Chili pepper, diced; 2 tbsp Scallion, diced; 1–2 tsp Jiaoyan seasonings to sprinkle at the end; 3–4 slices Lemon

By Souped Up Recipes · 25 min

Ingredients

Squid300 g
Garlic · grated3 cloves
Ginger · grated1 inch
Sugar½ tsp
Soy sauce1 ½ tsp
Jiaoyan seasoning1 tsp
Baking powder1 tsp
Flour2 tbsp
Cornmeal · finely ground¼ cups
Oil for deep frying2 cups
Chili pepper · diced2 tbsp
Scallion · diced2 tbsp
Jiaoyan seasonings to sprinkle at the end1–2 tsp
Lemon3–4 slices

Video instructions

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