The Best Crispy Fried Potato

By Kunal Kapur · 60 min

Ingredients

Instructions

1. Peel the potatoes, cut them roughly into smaller pieces, then boil until easily mashed.
2. Drain the potatoes, transfer to a dry bowl and mash thoroughly.
3. In a pan, melt some butter, add the Italian seasoning and the all-purpose flour, and cook for about 30 seconds.
4. Add the mashed potatoes and cook until the mixture is completely dry.
5. Spread the mixture on a deep plate and season with salt, black pepper powder, chilli flakes, chopped spring onion and cornstarch.
6. Knead well and shape into small, evenly sized balls.
7. Deep fry the balls until golden brown.
8. For the chilli dip, heat the mustard oil in a pan and fry the dried Kashmiri chillies; remove them.
9. Temper the same oil with asafoetida, coriander seeds, cumin seeds, garlic cloves and roughly chopped ginger.
10. Grind the tempered ingredients with the lemon juice and a dash of water, then transfer to a bowl.
11. Whisk the hung curd and salt into the same bowl; the chilli dip is ready to serve.

Summarized from Kunal Kapur's video. Watch it for the details.

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