The BEST Deviled Shrimp 🔥🦐🔥

Name: The BEST Deviled Shrimp 🔥🦐🔥
Total time: 15 min
Ingredients: 1 ½ tbsp Chili flake; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; ½ tsp Black pepper; 1 tbsp Sugar; 2 lb Shrimp, peeled; 4–6 tbsp Vegetable oil; 5 tbsp Butter; ⅓ cups Hot sauce

By Seonkyoung Longest · 15 min

Ingredients

Chili flake1 ½ tbsp
Garlic powder1 tsp
Onion powder1 tsp
Salt1 tsp
Black pepper½ tsp
Sugar1 tbsp
Shrimp · peeled2 lb
Vegetable oil4–6 tbsp
Butter5 tbsp
Hot sauce⅓ cups

Instructions

Mix gochugaru, garlic powder, onion powder, salt, black pepper and sugar in a small bowl to make a rub.
Sprinkle the rub over the shrimp and toss to coat evenly.
Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Cook the shrimp in batches without crowding the pan, 2 minutes per side, adjusting for size, until well blackened.
Melt the butter in a saucepan over medium-low heat. As soon as it has fully melted, remove it from the heat and stir in the chili sauce.
Toss the blackened shrimp with the chili butter sauce and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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